Benefits of Frozen Strawberries
Strawberries provide a range of potential benefits and can support the body’s defenses against a variety of diseases. There are more than 600 varieties of strawberry.
In this article we will see 8 health benefits of strawberries and the top countries in exporting frozen strawberries in 2019.
1. Preventing heart disease
Share on Pinterest Eating strawberries can help prevent heart disease.
Strawberries might have a preventive effect against heart disease due to their high polyphenol content. Polyphenols are plant compounds that are good for the body.
A 2019 report advises that the anthocyanin in strawberries has links to a lower risk of a type of heart attack known as myocardial infarction.
The flavonoid quercetin, which is also present in strawberries, is a natural anti-inflammatory that appears to reduce the risk of atherosclerosis.
The fiber and potassium content in strawberries also support heart health.
In one 2011 study, participants who consumed 4,069 milligrams (mg) of potassium per day had a lower risk of death from ischemic heart disease when compared to those who consumed about 1,000 mg of potassium per day.
2. Preventing stroke
A 2016 meta-analysis included studies that had assessed the antioxidants quercetin, kaempferol, and anthocyanin.
This meta-analysis looked at the link between those antioxidants that were present in strawberries and stroke risk. It found that they moderately reduced the risk of stroke after the study authors took into account cardiovascular risk factors.
However, the authors advise caution over taking the study results too literally, as they looked at the overall impact of flavonoids rather than the participants’ direct response to doses.
Here, learn more about stroke.
3. A direct treatment for cancer
The powerful antioxidants in strawberries may work against free radicals, according to a 2016 review. The review suggests that this factor could inhibit tumor growth and decrease inflammation in the body.
While no fruit acts as a direct treatment for cancer, strawberries, and similar fruits might help reduce the risk of some people developing the disease.
4. Strawberries have the ability to treat blood pressure
Due to their high potassium content, strawberries might provide benefits for people who have a raised risk of high blood pressure by helping to offset the effects of sodium in the body.
Low potassium intake is just as important a risk factor for high blood pressure as high sodium intake.
According to the National Health and Nutrition Examination Survey (NHANES), fewer than 2% of American adults meet the daily 4,700-mg recommendation for potassium.
Strawberries are a sweet, filling way to help people consume more potassium in their diet.
5. An effective treatment for constipation
Eating foods such as strawberries, grapes, watermelon, and cantaloupe that are high in water content and fiber can help hydrate the body and maintain regular bowel movements.
Fiber is essential for minimizing constipation and adding bulk to the stool.
6. Good food for diabetics
Strawberries are a healthful fruit choice for people with diabetes. The substantial fiber content of the berries also helps to regulate blood sugar and keep it stable by avoiding extreme highs and lows.
Fiber can improve satiety, helping people feel fuller for longer after eating. This can reduce urges to snack between meals, which will support glucose management and reduce the risk of blood sugar spikes.
Here, find out about the different types of diabetes.
All the strawberries contain nutritional elements..
Strawberries are rich in vitamin C, potassium, folic acid, and fiber. These are all essential nutrients that support the body’s daily functioning.
One cup of sliced, fresh strawberries, or 166 g, contains a range of important nutrients in the following amounts:
- Calories: 53 kcal
- Protein: 1.11 g
- Carbohydrates: 12.75 g
- Dietary fiber: 3.30 g
- Calcium: 27 mg
- Iron: 0.68 mg
- Magnesium: 22 mg
- Phosphorus: 40 mg
- Potassium: 254 mg
- Vitamin C: 97.60 mg
- Folate: 40 micrograms (mcg)
- Vitamin A: 28 international units (IU)
Strawberries also contain a range of powerful antioxidants, including anthocyanins, ellagic acid, quercetin, and kaempferol.
How to help strawberry in the diet..
Share on Pinterest Add strawberries to a chicken salad for a burst of flavor.
Strawberries are available fresh, frozen, freeze-dried, and in jellies, syrups, and jams.
People looking to eat strawberries should check the label of frozen and dried strawberries for added sugars.
When looking for jellies or jams, people can choose all-fruit spreads that do not contain added sweeteners and fillers.
Here are some handy, healthful tips for incorporating more strawberries into your diet:
- Dice strawberries and add them to your chicken salad.
- Make your own fruit cocktail with fresh fruit. Include grapes, pineapple, sliced peaches, and strawberries. Drizzle a small amount of honey on top of the fruit mixture for extra sweetness if wanted.
- Add sliced strawberries to plain Greek yogurt with a drizzle of agave nectar and sliced almonds.
- Top whole-grain waffles, pancakes, or oatmeal with fresh strawberries, or fold them into muffins and sweetbreads. You can also blend strawberries in a food processor with a little water and use as a fresh syrup to top desserts or breakfast foods.
- Mix cut strawberries into a spinach salad with walnuts and goat’s cheese.
- Toast a whole-grain bagel and top with light cream cheese and strawberries.
- Put some frozen, unsweetened strawberries into a blender with a banana, low-fat milk, and ice for a quick and easy strawberry and banana smoothie.
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How to get the Frozen Strawberries?
Frozen Strawberries Exports by Top Countries
The following list showcases the 15 nations that garnered the highest international sales of frozen strawberries in 2019.
- Poland: US$173.8 million (15% of exported frozen strawberries)
- Egypt: $165.3 million (14.3%)
- Mexico: $143.3 million (12.4%)
- Morocco: $96.1 million (8.3%)
- Chile: $89.3 million (7.7%)
- China: $82.1 million (7.1%)
- Netherlands: $74.3 million (6.4%)
- Spain: $60.4 million (5.2%)
- United States: $54.2 million (4.7%)
- Belgium: $36.6 million (3.2%)
- Turkey: $33.6 million (2.9%)
- Peru: $28.7 million (2.5%)
- Germany: $21.6 million (1.9%)
- France: $16.8 million (1.5%)
- Serbia: $11.7 million (1%)
By value, the listed 15 countries shipped 94.1% of frozen strawberries exported in 2019.
Among the top exporters, the fastest-growing exporters of frozen strawberries since 2015 were: Egypt (up 267.8%), Chile (up 114.8%), Netherlands (up 96.9%) and Morocco (up 60.6%).
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